Veronicas Stuffed Tomatoes
Ingredients
- 4 large tomatoes (about 3 1/4 pounds total)
- 2 teaspoons kosher salt
- 1/4 cup packed fresh basil leaves
- 1/4 cup vegetable broth or chicken broth
- 1/2 teaspoon dried oregano
- 2 cloves garlic, smashed and peeled
- 1/4 cup plus 2 tablespoons olive oil
- 1/2 cup tomato puree, such as Mutti Passata, or more as needed
- 3/4 cup arborio rice
- 2 large Yukon gold potatoes, diced
- Grated Parmesan, optional
Organization Tags
Tags easily organize your Recipe Library
Comments