Vanilla Custard Dessert with Rice Milk and White Chocolate

Vanilla Custard Dessert with Rice Milk and White Chocolate

Vanilla Custard Dessert with Rice Milk and White Chocolate

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   213
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   27g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 100 g (3½ oz-½ cup) light brown sugar
  • 50 g (1¾ oz) rice flour
  • 40 g (¼ cup) cornmeal (cornstarch)
  • 1 teaspoon of vanilla powder “Bourbon”
  • 200 g (7 oz) rice milk
  • a bar of white chocolate
Instructions

Vanilla Custard Dessert with Rice Milk and White Chocolate serves 6 original recipe by Honest Cooking.

View original preparation instructions

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