Savory Italian Pie with Broccoli and Fontina Cheese
Ingredients
- 1 kg (2 pounds-4 ounces ) broccoli
- 500 g (1 Ib/2 oz) Kamut flour
- 4 teaspoon organic yeast
- warm water to taste
- salt to taste
- 8 tablespoons extra virgin olive oil
- white pepper to taste
- 350 g (12 oz) “Tuma” Sicilian cheese (or Fontina cheese)
Instructions
Savory Italian Pie with Broccoli and Fontina Cheese serves 16 original recipe by Honest Cooking.
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