Savory Italian Pie with Broccoli and Fontina Cheese

Savory Italian Pie with Broccoli and Fontina Cheese

Savory Italian Pie with Broccoli and Fontina Cheese

By Honest Cooking
Serves 16

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Details
  • Servings:   14
  • Calories:   322
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • 1 kg (2 pounds-4 ounces ) broccoli
  • 500 g (1 Ib/2 oz) Kamut flour
  • 4 teaspoon organic yeast
  • warm water to taste
  • salt to taste
  • 8 tablespoons extra virgin olive oil
  • white pepper to taste
  • 350 g (12 oz) “Tuma” Sicilian cheese (or Fontina cheese)
Instructions

Savory Italian Pie with Broccoli and Fontina Cheese serves 14 original recipe by Honest Cooking.

View original preparation instructions

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