Paprika Roasted Duck

Paprika Roasted Duck

Paprika Roasted Duck

By Food Network
8 hours 50 minutes

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Details
  • Servings:   6
  • Calories:   261
  • Protein:   35g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 6 boneless Long Island duck breasts
  • 2 tablespoons kosher salt
  • 2 tablespoons paprika
  • 2 oranges, zested and juiced
  • 2 oranges segmented
  • 3 ounces rice vinegar
  • 2 heads Belgium endives
  • 2 tablespoons chopped mint
  • Salt and pepper to taste
Instructions

Paprika Roasted Duck serves 6 original recipe by Food Network.

View original preparation instructions

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