Pork Fillet with Cherries Caramelized in Root Beer and Pistachios
Ingredients
- 4 ounces sugar
- 1 1/2 ounces vinegar
- 6 ounces root beer
- 1 pound cherries, de-seeded
- 4 (8-ounce) pork tenderloins, cleaned
- 2 ounces olive oil
- 2 ounces pistachio oil
- 4 Belgium endive, cored and cut into long strips
- 3 ounces pistachios, whole peeled and roasted
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments