Ingredients
- 2 Tablespoons vegetable oil
- 2 cloves garlic minced
- 1 whole onion chopped
- 1 Tablespoon patis (fish sauce) fish sauce
- 1 whole large tomato chopped, about 3/4 cup
- 1/2 cup organic vegetable broth
- 2 cups cubed upo (bottle gourd) cut about 1/2-inch sized pieces
- 1 cup sliced green beans cut into 1-inch in length pieces
- 4 whole large eggs beaten
- 1 teaspoon salt
- 1 teaspoon ground black pepper powder
- 1 to 2 stalks scallions chopped, for garnish
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