Turmeric Chicken Curry
Ingredients
- One 3-inch piece fresh ginger (2½ oz.), peeled and coarsely chopped
- 2 medium garlic cloves, peeled
- One 3½-inch piece fresh turmeric (¾ oz.), peeled and coarsely chopped
- 3–4 Thai green chiles, stemmed
- 2 Tbsp. canola oil
- 2 tsp. Indian five-spice blend (panch phoron)
- 1 Tbsp. fresh lime juice
- Kosher salt
- 8 large chicken drumsticks, skin removed (2¼ lb.)
- Steamed basmati rice or roti, for serving
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