Roast potatoes

Roast potatoes

Roast potatoes


1 hour

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • central europe
Ingredients
  • 5 tbsp duck fat
  • 16 medium-sized maris piper or king edward potatoes (each about 175g/6oz)
  • 8 garlic cloves
  • 8 sprigs thyme
  • Sea salt
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