Provençal Chicken Stew

Provençal Chicken Stew

Provençal Chicken Stew

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   696
  • Protein:   52g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   62g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 8 chicken thighs (about 2 1/2 pounds), skinned
  • Sea salt and freshly ground pepper
  • 1 pound baby Yukon gold or red potatoes, scrubbed and halved
  • 2 to 3 teaspoons fennel pollen
  • 2 pounds tomatoes—peeled, seeded and coarsely chopped
  • 1/2 cup water
Instructions

Provençal Chicken Stew serves 4 original recipe by Food & Wine.

View original preparation instructions

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