Easter in Croatia and traditional Easter cake

Easter in Croatia and traditional Easter cake

Easter in Croatia and traditional Easter cake

By Honest Cooking
1 hour 50 minutes

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Details
  • Servings:   5
  • Calories:   673
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   27g
  • Carb Total:   102g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts, bread
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Cuisine
  • eastern europe
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Ingredients
  • 5 cups (500 g) all purpose flour
  • 2 tsp (7 g) active dry yeast
  • ½ cup (100 g) granulated sugar
  • 7 tbsp (100 g) butter, melted
  • 2 eggs
  • Zest of 1 lemon
  • Zest of ½ orange
  • 5 oz (150 ml) warm milk
  • Freshly squeezed juice of 1 orange
  • 1 cup (100 g) dry cranberries
  • 1 egg yolk
Instructions

Easter in Croatia and traditional Easter cake serves 5 original recipe by Honest Cooking.

View original preparation instructions

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