Skampi na Buzaru Langoustines in Tomato Garlic and Wine Sauce
Ingredients
- 1⁄3 cup olive oil
- 1⁄4 cup bread crumbs
- 8 cloves garlic, minced
- 1⁄2 small yellow onion, minced
- 3 tbsp. cognac or brandy
- 3⁄4 cup dry white wine
- 2 tbsp. tomato paste
- 1 (15-oz.) can whole peeled tomatoes, puréed
- Kosher salt and freshly ground black pepper, to taste
- 1 1⁄2 lb. raw, unpeeled langoustines or shrimp, heads on
- 1 tbsp. minced parsley
- 2 tsp. fresh lemon juice
- Country bread, for serving
Instructions
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