Fettuccine with a Smoked Salmon and Dill Cream Sauce

Ingredients

• 1 pound fresh fettuccine (dried if you can't get fresh)
• 8 oz Smoked Salmon (I like to get the thick stuff that is a section of a salmon filet, not the thin-sliced stuff)
• 1/2 c finely minced red onion
• 4 t salted butter
• 2 t flour
• 1 cup fresh or frozen green peas
• 2 t fresh chopped dill (and extra for garnish)
• 1/2 cup freshly grated parmesan
• 1 pint heavy cream
• salt and fresh black pepper

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