Stir Fried Eggplant and Green Beans with Tofu and Chili Garlic Sauce

Stir-Fried Eggplant and Green Beans with Tofu and Chili-Garlic Sauce

Stir-Fried Eggplant and Green Beans with Tofu and Chili-Garlic Sauce

By Bon Appetit
Serves 2

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   351
  • Protein:   13g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • asian
Comments
Ingredients
  • 3 1/2 tablespoons olive oil, divided
  • 6 ounces green beans, trimmed, cut into 2–3-inch pieces
  • 1 long, narrow Chinese eggplant (about 9 ounces), cut in half lengthwise, halves cut into 1/2-inch slices on a wide diagonal
  • 3 scallions, green and white parts separated, thinly sliced
  • 7 ounces teriyaki-flavor baked tofu, preferably organic, cut into 1/2-inch cubes
  • 3 tablespoons chili-garlic sauce
  • Kosher salt
Instructions

Stir-Fried Eggplant and Green Beans with Tofu and Chili-Garlic Sauce serves 2 original recipe by Bon Appetit.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam