Veggie Pad Thai
Ingredients
- 3 tablespoons chili sauce
- 3 tablespoons packed brown sugar
- 1 tablespoons water
- 1 tablespoons fish sauce (replace with soy sauce if desired)
- 1 teaspoon grated peeled fresh ginger
- ½ teaspoon crushed red pepper
- ¼ pound wide rice stick noodles
- 1 tablespoons vegetable oil
- 1 pkg Wildwood® Baked Teriyaki Tofu, cut into cubes
- 2 large eggs
- 2 garlic cloves, minced
- 1 cup fresh bean sprouts
- ½ cup diagonally cut green onions
- ½ cup minced fresh cilantro, divided
- ¼ cup coarsely chopped dry-roasted peanuts
- 4 lime wedges
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