Tofu Stir Fry with Soba Noodles
Ingredients
- 5 ounces soba noodles (buckwheat noodles)
- 2 teaspoons toasted sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 large red sweet pepper, coarsely chopped
- 12 ounces firm tub-style tofu (fresh bean curd), drained and cubed
- 4 cups fresh baby spinach leaves
- 3 tablespoons reduced-sodium teriyaki sauce
- 1 tablespoon water
- 3 tablespoons snipped fresh cilantro or basil
Organization Tags
Tags easily organize your Recipe Library
Comments