Smoked Salmon Benedict
Ingredients
- 3 tablespoons minced shallots
- 2 teaspoons dry mustard
- 1 1/2 cups dry white wine
- 3 /4 cup whipping cream
- 3 tablespoons white wine vinegar
- 12 large eggs
- 6 3/4-inch-thick slices brioche loaf or egg bread, lightly toasted, each slice cut in half on diagonal
- 8 ounces thinly sliced smoked salmon (not lox)
- 3 large egg yolks
- 3 tablespoons tablespoons chopped fresh dill
- Fresh dill sprigs (optional)
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