Seafood Eggs Benedict Recipe

Name: Seafood Eggs Benedict Recipe
Ingredients: 12 eggs; 1 to 2 tablespoons vinegar; 12 slices ciabatta bread, or 6 cut in half if they are large; unsalted butter, for spreading; 6 tablespoons cream cheese; 12 spears asparagus, cut in half and steamed until fork tender; 1/2 lemon, zested; 1 1/2 cups jumbo lump crabmeat, picked and divided into 12 portions; 12 slices smoked salmon; 12 large shrimp, cooked, completed peeled and deviened; sea salt and freshly ground black pepper, to taste; 12 sprigs dill, about 2- inches long; 1 recipe hollandaise sauce