Eggs Benedict
Ingredients
- 3 large egg yolks, room temperature
- 1 tablespoon plus 1 teaspoon fresh lemon juice
- 8 ounces (2 sticks) unsalted butter, softened
- 2 small pinches white pepper
- Fine sea salt
- Unsalted butter or nonstick spray, for greasing cups
- 8 eggs
- 4 English muffins, split and toasted
- 8 ounces Irish smoked salmon, sliced, or 8 slices prosciutto
- 1/2 small red pepper, finely diced
- 1/2 small yellow pepper, finely diced
- 2 chives, finely chopped
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