Eggs Benedict
Ingredients
- 1 1/2 cups white wine vinegar
- 5 peppercorns
- 1 shallot, finely sliced
- 1 sprig fresh tarragon
- 3 large free-range egg yolks
- 1 cup melted and skimmed (clarified) unsalted butter, warm
- 1 cup melted and skimmed (clarified) unsalted butter, warm
- 1/2 lemon, juiced
- Salt and freshly ground black pepper
- 1/4 cup white wine vinegar
- Salt
- 10 eggs
- 5 English muffins, split
- 5 ounces salted butter, softened
- 15 ounces sliced Scottish smoked salmon
- 2 ounces American caviar
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