Eggs Benedict Grill

Name: Eggs Benedict Grill
Ingredients: 1 1/2 pounds salmon fillet; 1 cup melted butter; 1 lemon, zested; 4 tablespoons plus 1 teaspoon lemon juice; Kosher salt and freshly ground black pepper; 8 ounces cream cheese, softened; 3 tablespoons chopped fresh tarragon leaves; 6 eggs; 2 tablespoons heavy cream; 3 dashes hot pepper sauce (recommended: Tabasco); 3 bagels, sliced; Hollandaise sauce, recipe follows; 2 tablespoons chopped fresh chives, for garnish; 2 tablespoons chopped fresh Italian parsley leaves, for garnish; 3 egg yolks; 1 tablespoon lemon juice; 1 tablespoon golden sherry; Pinch cayenne pepper; 1/2 cup melted butter