French Onion Soup with Bagel Bread Pudding Croutons

French Onion Soup with Bagel Bread Pudding Croutons

French Onion Soup with Bagel Bread Pudding Croutons

By Food Network
4 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   1076
  • Protein:   26g
  •  
  • Fiber:   6g
  • Sugar:   23g
  • Carb Total:   54g
  •  
  • Trans Fat:   2g
  • Saturated:   46g
  • Fat Total:   81g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts, soup
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Cuisine
  • british
  • french
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Ingredients
  • 4 cups heavy cream
  • 1/4 teaspoon kosher salt
  • 2 eggs
  • 2 day-old everything bagels, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 12 large Spanish onions, sliced
  • 1/2 teaspoon kosher salt
  • 2 ounces butter
  • 2 cups sherry
  • 1 bay leaf
  • 10 cups veal or beef stock
  • Kosher salt
  • 1/2 to 3/4 cup grated gruyere cheese
Instructions

French Onion Soup with Bagel Bread Pudding Croutons serves 6 original recipe by Food Network.

View original preparation instructions

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