Slow Cooked Spicy Black Bean Soup Recipe
Ingredients
- Three 15-ounce cans black beans, rinsed and drained
- One 14 ½-ounce can diced tomatoes
- One 4-ounce can diced green chiles
- 2 cloves garlic, minced
- 16 ounces low-sodium chicken broth
- 1/2 cup cooked ham, diced (optional)
- 1/2 large onion, diced (optional)
- 1 cup corn (optional)
- 1/3 carrots, chopped (optional)
- 1/3 cup celery, chopped (optional)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon cayenne
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon jalapeño pepper flakes
- 1 teaspoon habanero hot sauce, or to taste
- 1 large bay leaf
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