Vanilla Cream Cakes, Easy and Fluffy Holiday Cakes
The recipe Vanilla Cream Cakes, Easy and Fluffy Holiday Cakes can be made in around 45 minutes.
Holiday Sablés Breton
Details
- Servings: 30
- Diet: Low-Sodium
- Meal: snack
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 1-½ cup All-purpose Flour
- 3 Tablespoons All-purpose Flour
- ¼ cups Cake Flour
- 1 Tablespoon Cake Flour
- 1-⅔ cup Powdered Sugar
- 1 teaspoon Baking Powder
- 1-¾ teaspoon Kosher Salt
- 12 Tablespoons Unsalted Butter, Room Temperature
- 1 Extra Large Egg
- 1 teaspoon Rum
- ½ cups Toasted Almonds, Crushed (optional)
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