Ingredients
- 5 dried guajillo chiles
- 3 dried morita chiles
- 3 dried pasilla chiles
- 2 lb. beef brisket or beef chuck roast
- 2 lb. oxtails, short ribs, or beef shank
- 2 tbsp. vegetable oil
- 3 Roma tomatoes, halved crosswise
- 6 cloves garlic
- 10 whole cloves
- 1 (3") cinnamon stick
- 0.25 c. white wine vinegar
- 1.5 tsp. cumin seeds
- 1 tsp. dried oregano
- 1 large yellow onion, quartered
- 5 bay leaves
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