Recipe: Indian Scrambled Eggs Egg Bhurji
Ingredients
- 1 tablespoon neutral cooking oil, such as canola
- 1/2 teaspoon brown or yellow mustard seeds
- 1 medium yellow onion, diced finely
- 1 1/2 -inch piece ginger, peeled and finely chopped
- 1 small green bird's eye chili, finely sliced
- 1 large tomato, chopped
- 1/8 teaspoon ground turmeric (optional)
- 4 large eggs, lightly beaten
- Small handful fresh cilantro, to garnish
- Salt and pepper, to taste
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