Ingredients
- 1 (8-ounce) container thawed frozen whipped topping, such as Cool Whip, divided
- 8 ounces cream cheese, divided
- 4 tablespoons (1/2 stick) unsalted butter
- 8 ounces shortbread cookies, such as Lorna Doone (32 cookies) or Pepperidge Farm Dublin Shortbread (16 cookies)
- 1/2 teaspoon kosher salt, divided
- 1 medium lemon
- 1 cup powdered sugar
- 1 (0.8- to 1.2-ounce) package freeze-dried strawberries
- 1/2 cup strawberry preserves
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