One Pan Chicken with Basil Anchovy Butter Shishito Peppers

One-Pan Chicken with Basil-Anchovy Butter & Shishito Peppers

One-Pan Chicken with Basil-Anchovy Butter & Shishito Peppers

By EatingWell
20 minutes

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Details
  • Servings:   4
  • Calories:   259
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 pound boneless, skinless chicken thighs (see Tip), trimmed
  • ½ teaspoon kosher salt, divided
  • ½ teaspoon ground pepper
  • ¼ teaspoon garlic powder
  • 3 teaspoons extra-virgin olive oil, divided
  • 1 ½ tablespoons butter, softened
  • 1 ½ tablespoons chopped fresh basil
  • 2 anchovies, minced
  • 6 cups shishito or Padrón peppers
  • Lemon wedges for serving, charred if desired
Instructions

One-Pan Chicken with Basil-Anchovy Butter & Shishito Peppers serves 4 original recipe by EatingWell.

View original preparation instructions

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