Muffaletta Salad

Name: Muffaletta Salad
Ingredients: 1 tablespoon garlic, minced; 1/4 cup red wine vinegar; 1/2 cup extra-virgin olive oil; 1/4 cup olive juice from can; 1 tablespoon fresh lemon juice; 1/2 teaspoon red chili flakes; 1 teaspoon freshly ground black pepper; 1 carrot, peeled and diced; 1/2 cup diced black olives; 1/2 cup diced green olives; 1/2 cup diced marinated artichoke hearts, diced; 1/2 cup roasted red bell pepper, diced; 1/2 cup diced celery; 1/2 red onion, minced; 3 cups cooked orzo; 1 cup feta cheese; 8 to 10 Bibb lettuce cups; 1/2 cup diced Roma tomatoes