Ingredients
- One 3-ounce jar pimentos, drained
- 1 cup mixed pitted olives, chopped
- 1/4 cup mayonnaise
- 2 tablespoons chopped jarred jalapenos
- 1 tablespoon red wine vinegar
- 3 green onions, thinly sliced
- Kosher salt and freshly ground black pepper
- 1 cup thinly sliced iceberg lettuce
- 1 teaspoon olive oil
- 1/2 teaspoon red wine vinegar
- 1 ciabatta loaf
- 1/4 cup store-bought ranch dressing
- 6 ounces sliced salami
- 6 ounces sliced ham
- 6 ounces sliced mortadella
- 6 ounces thin deli sliced beef
- 6 ounces sliced provolone cheese
- 7.5 ounces sliced pepper jack cheese
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