Gorgonzola Burgers

Name: Gorgonzola Burgers
Ingredients: 3 pounds ground chuck; 1 (2-ounce) bottle Cajun hot sauce, or to taste; 2 cups hickory wood chips, soaked for 30 minutes; 4 muffaletta buns, or other very large rolls, spilt; 1 pound maple bacon, cooked until crisp; Gorgonzola Cheese Sauce, recipe follows; Barbeque Sauce, recipe follows; 2 tablespoon all-purpose flour; 2 tablespoons butter; 1 cup heavy cream; 1/2 cup chicken stock; 1/4 cup white wine; 1 cup crumbled Gorgonzola; 1 cup apple cider vinegar; 1 cup ketchup; 2 tablespoons light brown sugar; 1 tablespoon hot sauce; 1 tablespoon yellow mustard; 1 tablespoon molasses; 1 teaspoon salt; 1 teaspoon crushed red pepper flakes