Quinoa or Millet Breakfast Bowl

Quinoa or Millet Breakfast Bowl

Quinoa or Millet Breakfast Bowl

By Martha Stewart
15 minutes

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Details
  • Servings:   2
  • Calories:   327
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   16g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   cereals
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Cuisine
  • south american
Comments
Ingredients
  • 2 cups cooked millet or quinoa
  • 1 cup milk (or alt milk)
  • Pinch kosher salt
  • 1 to 2 tablespoons pure maple syrup, plus more for serving
  • Pinch ground cinnamon
  • Sliced banana and cocoa nibs, for serving
Instructions

Quinoa or Millet Breakfast Bowl serves 2 original recipe by Martha Stewart.

View original preparation instructions

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