Gluten Free Baked Chocolate Doughnuts Recipe
Ingredients
- 3/4 cup (2 1/2 ounces) gluten-free oat flour
- 1/2 cup (4 ounces) granulated sugar
- 1/4 cup (1 1/4 ounces) potato starch or tapioca starch
- 1/4 cup (3/4 ounce) cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon xanthan gum
- 1/2 teaspoon vanilla extract
- 1 large egg
- 6 tablespoons sour cream
- 1/4 cup milk
- 1/4 cup vegetable oil
- nonstick cooking spray
- For the Glaze
- 1 1/2 cups powdered sugar
- 6 tablespoons whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract, optional
Instructions
Gluten-Free Baked Chocolate Doughnuts Recipe serves 12 original recipe by Serious Eats.
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