Pan Fried Veal Chops with Mushrooms and Cilantro

Pan-Fried Veal Chops with Mushrooms and Cilantro

Pan-Fried Veal Chops with Mushrooms and Cilantro

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   690
  • Protein:   61g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   2g
  • Saturated:   13g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 veal loin chops (about 2 1/2 pounds)
  • Salt and freshly ground pepper
  • 1 teaspoon vegetable oil
  • 1/2 cup dry Marsala wine
  • 1/4 cup extra-virgin olive oil
  • 4 garlic cloves, finely chopped
  • 1 pound cremini mushrooms, caps and stems sliced
  • 1/2 cup finely chopped cilantro
Instructions

Pan-Fried Veal Chops with Mushrooms and Cilantro serves 4 original recipe by Food & Wine.

View original preparation instructions

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