The Easiest Fluffiest Pancake Recipe From a Pro Whos Flipped Thousands of Them

Ingredients

• 2 cups all-purpose flour (9 ounces; 255 g)
• 1/4 cup sugar (1.75 ounces; 50 g)
• 3 1/2 teaspoons baking powder
• 3/4 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume
• 2 large eggs, room temperature
• 1/4 cup (60 ml) neutral oil such as vegetable or canola oil, or melted butter, plus extra for greasing the skillet
• 1 1/3 cups (315 ml) whole milk, room temperature
• 1/4 teaspoon vanilla extract, optional
• Assorted toppings, such as butter, maple syrup, confectioners' sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup

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