Smoky Chicken Thighs With Potatoes Lemony Relish in a Ninja Foodi
Ingredients
- For the chicken and potatoes:
- 1 1/2 teaspoons smoked paprika
- 2 teaspoons kosher salt, divided
- 1/2 teaspoon coarsely ground black pepper
- 4 bone-in, skin-on chicken thighs (about 1 1/2 to 2 pounds)
- 1 pound Yukon gold potatoes, peeled
- 2 tablespoons extra-virgin olive oil, divided
- 1/2 cup hot tap water
- For the lemon-olive relish:
- 1/2 cup green olives, pitted and torn into quarters
- 2 tablespoons extra-virgin olive oil
- Zest of one lemon (about 1 to 2 teaspoons)
- Juice of one lemon (about 2 tablespoons)
- 1 large garlic clove, minced
- 2 tablespoons fresh mint, roughly chopped
- 2 tablespoons flat leaf parsley, roughly chopped
- 1 pinch kosher salt
Instructions
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