Easy Baked Parmesan Chicken
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Vegetale and Mozzarella Spaghettini
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 red peppers
- 2 Bell pepper
- 2 sticks Celery
- 2 carrots
- 1 clove garlic
- 14 ounces Spaghettini
- salt
- 2 tablespoons Oil
- 1 dash white wine
- ⅜ cup vegetable stock
- ⅜ cup cream (at least 30% fat)
- 2 Mozzarella Ball
- freshly ground peppers
- balsamic vinegar
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