Lemon Ginger Zapper
Ingredients
- 6 large, juicy lemons, peel and pith removed
- 2 ounces fresh ginger (about a 2-inch piece)
- 1/8 to 1/4 teaspoon cayenne pepper
- 1 teaspoon agave syrup
- 1/2 cup coconut water or tap water
- 1 tablespoon chia seeds, optional
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