Penne with Creamy Arugula Ricotta Pesto

Penne with Creamy Arugula Ricotta Pesto

Penne with Creamy Arugula Ricotta Pesto

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   388
  • Protein:   19g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound whole wheat penne
  • 6 ounces fresh baby arugula
  • 1/3 cup fresh basil
  • 1/4 cup walnuts, toasted
  • 1/2 cup freshly grated parmesan cheese
  • 1 teaspoon chopped garlic
  • 1/2 cup ricotta cheese
  • salt and pepper to taste
Instructions

Penne with Creamy Arugula Ricotta Pesto serves 6 original recipe by Food52.

View original preparation instructions

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