Tex Mex Caesar Salad
Ingredients
- 1 Tbsp. chopped oregano
- 1 Tbsp. thyme leaves
- 4 garlic cloves, finely grated, divided
- 3 Tbsp. plus ¼ cup extra-virgin olive oil
- 1 Tbsp. plus ½ tsp. red chile powder
- Kosher salt, freshly ground pepper
- 3 cups torn bite-size pieces sourdough bread
- 4 Tbsp. finely grated Cotija cheese, divided, plus more for serving
- 4 oil-packed anchovy fillets, finely chopped
- Zest and juice of 1 lime
- ¼ cup mayonnaise
- 1 Tbsp. Dijon mustard
- 2 tsp. Worcestershire sauce
- 2 Tbsp. chopped cilantro, plus more for serving
- 2 large romaine hearts, coarsely chopped
- 1 avocado, coarsely chopped
- ½ cup crumbled queso fresco
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