Tex Mex Chopped Salad
Ingredients
- 1 15-ounce can black beans or pinto beans, drained and rinsed
- 2 cups cooked corn kernels (about 4 ears or 1 ten-ounce package frozen)
- 2 cups coarsely chopped iceberg lettuce (about 1/4 head)
- 1 cup coarsely chopped plum tomato (about 2 tomatoes)
- 1 cup finely chopped Monterey Jack cheese
- 2 tablespoons freshly squeezed lime juice
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground pepper
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