Tex Mex eggs

Tex-Mex eggs

Tex-Mex eggs


Serves 6

Details
  • Servings:   2
  • Calories:   713
  • Protein:   29g
  •  
  • Fiber:   29g
  • Sugar:   12g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   32g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 large sweet potatoes cut into chunks
  • 1 lime cut into wedges
  • 1 tbsp vegetable oil
  • 1 red onion sliced
  • ½ small pack coriander stalks chopped and leaves picked
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 400g can black beans drained and rinsed
  • 4 eggs
  • 1 avocado sliced
  • handful cheese tortilla chips and some hot sauce (optional), to serve
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