Tex Mex meatball tacos

Tex-Mex meatball tacos

Tex-Mex meatball tacos

By BBC Good Food
Serves 12

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Details
  • Servings:   10
  • Calories:   326
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 400g beef mince
  • 1 egg
  • 35g sachet fajita spice mix
  • 4 large tomatoes, roughly chopped
  • small bunch coriander, roughly chopped
  • 1 garlic clove, crushed
  • 2 limes, 1 juiced, 1 cut into wedges to serve
  • 2 tbsp olive oil
  • 150ml soured cream
  • 75g grated cheddar or mozzarella
  • 1 avocado
  • 8 taco shells
Instructions

Tex-Mex meatball tacos serves 10 original recipe by BBC Good Food.

View original preparation instructions

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