Ingredients
- 1 tablespoon vegetable oil
- 3 tablespoons butter, divided, plus more for brushing fish
- 2 (6-ounce) salmon fillets
- 1 cup chopped red cabbage
- 1/4 cup mixed nuts
- 1/4 cup raisins, soaked in Port
- Pinch cayenne pepper
- Pinch fresh thyme leaves
- Salmon Mousse, recipe follows
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