Cod Linguine

Name: Cod Linguine
Ingredients: 400 grams cod fillets; 1 tablespoon salt; 1 teaspoon black pepper; 400 grams canned tomatoes; 150 grams white onion, diced; 30 grams garlic, finely chopped; 70 grams capers, finely chopped; 30 grams anchovies, finely chopped; 1/2 teaspoon dried chilli flakes; 20 milliliters balsamic vinegar; 15 milliliters honey; 1/2 teaspoon Dried Basil; 1/2 teaspoon dried oregano; 250 grams uncooked gluten-free linguine