Ingredients
- 3 chicken legs bone-in, skin removed
- 3 chicken thighs bone-in, skin removed
- 3 ginger half grated, half cut into strips to serve
- 4 garlic cloves finely grated
- 2 star anise
- 1 black cardamom pod
- 1 tsp cumin seeds
- 1 tsp coriander seeds crushed using a pestle and mortar
- 3 green cardamom pods
- ½ tsp black peppercorns
- 2 dried red chillies
- 1 bay leaf
- 3 cinnamon stick
- 6 red onions roughly chopped
- 1 tbsp full-fat yogurt
- 2 tbsp ghee (or 1 tbsp vegetable oil and 1 tbsp unsalted butter)
- ½ tsp turmeric
- ½ tsp freshly ground pepper
- fresh coriander leaves chopped
- 1 green chilli finely chopped
- ½ tsp garam masala
- ½ lime
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