Chicken dopiaza

Chicken dopiaza

Chicken dopiaza


Serves 14

Details
  • Servings:   6
  • Calories:   702
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 3 chicken legs bone-in, skin removed
  • 3 chicken thighs bone-in, skin removed
  • 3 ginger half grated, half cut into strips to serve
  • 4 garlic cloves finely grated
  • 2 star anise
  • 1 black cardamom pod
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds crushed using a pestle and mortar
  • 3 green cardamom pods
  • ½ tsp black peppercorns
  • 2 dried red chillies
  • 1 bay leaf
  • 3 cinnamon stick
  • 6 red onions roughly chopped
  • 1 tbsp full-fat yogurt
  • 2 tbsp ghee (or 1 tbsp vegetable oil and 1 tbsp unsalted butter)
  • ½ tsp turmeric
  • ½ tsp freshly ground pepper
  • fresh coriander leaves chopped
  • 1 green chilli finely chopped
  • ½ tsp garam masala
  • ½ lime
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