Star Spangled Berry Shortcake
Ingredients
- 4 cups (approx. 1 pound) strawberries (rinsed, hulled, and quartered)
- 2 cups blueberries
- 1 1/4 cups sugar (plus another 2 tablespoons)
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 12 tablespoons (1 1/2 sticks) cold, unsalted butter, cut into small pieces
- 2 cups heavy cream
- 2 large eggs
- 1/2 teaspoon vanilla extract
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