Easy Mothers Day Sunday Brunch: Frittata with Spinach and Cheese Recipe

Easy Mother's Day Sunday Brunch: Frittata with Spinach and Cheese Recipe

Easy Mother's Day Sunday Brunch: Frittata with Spinach and Cheese Recipe

By Serious Eats
Serves 8

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Details
  • Servings:   6
  • Calories:   225
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   brunch, breakfast
  • Dish:   main course, egg
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds spinach, tough stems removed and rinsed well
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, finely chopped
  • 8 large eggs
  • 1/4 cup fresh or aged sheep or goat cheese (cheddar will also do just fine)
  • 1/4 cup freshly grated Parmigiano-Reggiano
  • Salt and freshly ground pepper
Instructions

Easy Mother's Day Sunday Brunch: Frittata with Spinach and Cheese Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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