Pan Fried Tofu with Spicy Ginger Soup

Name: Pan Fried Tofu with Spicy Ginger Soup
Ingredients: 1 quart vegetable broth; 2-inch piece fresh ginger, cut in half; Pinch sugar; 1/3 cup rice vinegar; 1/4 cup soy sauce; 2 tablespoons oyster sauce; 1/2 teaspoon Sambal; 1 pound firm tofu; 1 cup bread crumbs, Panko preferred; Pinch cayenne pepper; 1/2 teaspoon hot paprika; Salt and pepper, to taste; 2 eggs, lightly beaten; 2 tablespoons peanut oil; 2 tablespoons sesame oil; 1/2 tablespoon minced fresh ginger; 2 garlic cloves, minced; 1 dried Hawaiian chile, chopped; 1 pound Chinese broccoli, roughly chopped; 1/2 pound udon noodles, cooked; 1 bunch green onions, julienned; 1/4 cup chopped cilantro; 1/2 cup peanuts, roasted and salted