Voulas Offshore Cafe Stuffed Grape Leaves

Name: Voulas Offshore Cafe Stuffed Grape Leaves
Ingredients: 2 tablespoons olive oil; 1 pound ground beef; 1/2 onion, finely diced; 1/2 cup rice; 2 cloves garlic, finely chopped; 1/2 cup freshly chopped parsley leaves; 1/4 cup freshly chopped dill; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 teaspoon dried oregano; 1 jar grape leaves; Water; 1/4 stick butter; 3 cups chicken broth (we use water and chicken soup base to make a strong chicken flavor); 1 tablespoon cornstarch mixed with 2 tablespoons cold water; 2 egg whites, whipped to soft peak; 1/4 cup lemon juice