Spiced beetroot orange chutney
Ingredients
- 1½ kg raw beetroot, trimmed, peeled and diced (wear gloves!)
- 3 onion, chopped
- 3 eating apple, peeled and grated
- zest and juice 3 oranges
- 2 tbsp white or yellow mustard seeds
- 1 tbsp coriander seed
- 1 tbsp ground cloves
- 1 tbsp ground cinnamon
- 700ml red wine vinegar
- 700g golden granulated sugar
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